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Author: Su-Han Lee
1 Articles are founded.
Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions
Korean J Food Sci Anim Resour 2018;38(4):664-678.
https://doi.org/10.5851/kosfa.2018.e3
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https://doi.org/10.5851/kosfa.2018.e3